Fish, fishy, and fish adjacent
In 1913, the people living on the northwest coast of Greenland were described as “probably the most exquisitely carnivorous people on earth.” They subsisted almost entirely on the meat of whales, seals, seabirds, and fish, of which the dominant species were halibut, capelin, and salmon. They ate almost no carbohydrates at all. And yet, they thrived…
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2 years ago · 193 likes · 36 comments · Heather Heying
